How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Melon And Peanut Salsa?

You need 11 ingredients. The key ingredients include: 1/4 cup dry-roasted, unsalted peanuts, coarsely chopped, 3 cloves garlic, peeled and minced, 1 tablespoon brown sugar, 1/4 cup Thai fish sauce, available at specialty stores, and more.

Is Fiery Melon And Peanut Salsa suitable as snacks & appetizers?

Yes, Fiery Melon And Peanut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiery Melon And Peanut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Melon And Peanut Salsa Recipe

Name: Fiery Melon And Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry-roasted, unsalted peanuts, coarsely chopped; 3 cloves garlic, peeled and minced; 1 tablespoon brown sugar; 1/4 cup Thai fish sauce, available at specialty stores; 2 tablespoons grated lime rind; 1/4 cup fresh lime juice; 1 medium fresh jalapeno pepper, seeded, deveined and minced; 1/2 cup fresh coriander leaves, minced; 1 1/2 cups honeydew melon, peeled, seeded, cut in 1/4-inch cubes; 1 1/2 cups cantaloupe, peeled, seeded, cut in 1/4-inch cubes; 1 cup coarsely chopped parsley

Try this homemade Fiery Melon And Peanut Salsa recipe the whole family will love. Made with peanuts, garlic, brown sugar and fish sauce. Easy step-by-st…

This Fiery Melon And Peanut Salsa relies on simple, everyday ingredients such as garlic, peeled and minced, brown sugar, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiery Melon And Peanut Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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