Fiery Melon And Peanut Salsa Recipe

Name: Fiery Melon And Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry-roasted, unsalted peanuts, coarsely chopped; 3 cloves garlic, peeled and minced; 1 tablespoon brown sugar; 1/4 cup Thai fish sauce, available at specialty stores; 2 tablespoons grated lime rind; 1/4 cup fresh lime juice; 1 medium fresh jalapeno pepper, seeded, deveined and minced; 1/2 cup fresh coriander leaves, minced; 1 1/2 cups honeydew melon, peeled, seeded, cut in 1/4-inch cubes; 1 1/2 cups cantaloupe, peeled, seeded, cut in 1/4-inch cubes; 1 cup coarsely chopped parsley

Servings: persons

1/4 cup dry-roasted, unsalted peanuts, coarsely chopped
3 cloves garlic, peeled and minced
1 tablespoon brown sugar
1/4 cup Thai fish sauce, available at specialty stores
2 tablespoons grated lime rind
1/4 cup fresh lime juice
1 medium fresh jalapeno pepper, seeded, deveined and minced
1/2 cup fresh coriander leaves, minced
1 1/2 cups honeydew melon, peeled, seeded, cut in 1/4-inch cubes
1 1/2 cups cantaloupe, peeled, seeded, cut in 1/4-inch cubes
1 cup coarsely chopped parsley

1
Preheat the oven to 350 degrees.
2
Put the peanuts on a cookie sheet and toast in the oven until golden brown, about 10 minutes.
3
Set aside to cool.
4
Combine the garlic, brown sugar, fish sauce, grated lime rind, lime juice and coriander in a large glass or ceramic bowl.
5
Add the peanuts, honeydew, cantaloupe and parsley.
6
Toss well.
7
Cover and refrigerate for at least 1 hour before serving.
8
Store in an airtight container in the refrigerator for up to 3 days.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dry-roasted, unsalted peanuts, coarsely chopped, 3 cloves garlic, peeled and minced, 1 tablespoon brown sugar, 1/4 cup Thai fish sauce, available at specialty stores, and more.

Yes, Fiery Melon And Peanut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Melon And Peanut Salsa

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