Garlic and Broccoli Scrambles

1. 1

   Heat a small nonstick skillet over medium heat.

2. 2

   Add the EVOO, garlic, and red pepper flakes, cook a minute or so, then add the frozen chopped broccoli.

3. 3

   When you add the broccoli to the skillet, break it up and let the broc cook off all of its water and fry up a bit at the edges, 3 or 4 minutes.

4. 4

   Season the broccoli with a little salt and beat up the eggs with some salt and pepper, too.

5. 5

   Add the eggs to the skillet and scramble to desired doneness with the broccoli.

6. 6

   Use a vegetable peeler to shave cheese on top of the eggs.

7. 7

   YUMMO!

* Per serving · 4 servings · Values may vary.

No additional tips available.