Garlic-and-Black-Olive Loaf Recipe

Name: Garlic-and-Black-Olive Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 4 heads garlic, roasted, squeezed from their husks and mashed until smooth; 2 tablespoons unsalted butter, melted; 1 tablespoon grated orange zest; 1 teaspoon red-pepper flakes; 1 egg, lightly beaten; 1 cup milk; 3/4 cup oil-cured olives, pitted and coarsely chopped

Servings: persons

2 1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
3/4 teaspoon salt
4 heads garlic, roasted, squeezed from their husks and mashed until smooth
2 tablespoons unsalted butter, melted
1 tablespoon grated orange zest
1 teaspoon red-pepper flakes
1 egg, lightly beaten
1 cup milk
3/4 cup oil-cured olives, pitted and coarsely chopped

1
Preheat the oven to 350 degrees.
2
Sift together the flour, sugar, baking powder and salt.
3
In a medium bowl, mix together the mashed garlic, melted butter, orange zest and pepper flakes.
4
Beat in the egg and milk.
5
Beat in the flour mixture in 3 batches, fully incorporating each addition.
6
Fold in the olives.
7
Pour into a greased 8 1/2-by-4 1/2-by-2 3/4-inch loaf pan.
8
Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
9
Remove from the pan and cool on a wire rack.

1995

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 tablespoons sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Garlic-and-Black-Olive Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-and-Black-Olive Loaf

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