How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Basil Baked Chicken Thighs?

You need 8 ingredients. The key ingredients include: 6 chicken thighs, salt and ground black pepper to taste, 1 yellow onion, diced, 1/4 cup chopped fresh basil, or to taste, and more.

Is Garlic And Basil Baked Chicken Thighs suitable as meat & poultry?

Yes, Garlic And Basil Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic And Basil Baked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Basil Baked Chicken Thighs Recipe

Name: Garlic And Basil Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; salt and ground black pepper to taste; 1 yellow onion, diced; 1/4 cup chopped fresh basil, or to taste; 3 cloves garlic, sliced; 2 teaspoons finely chopped fresh rosemary; 1 1/2 cups chicken broth; 3 cups diced carrots

Try this homemade Garlic And Basil Baked Chicken Thighs recipe the whole family will love. Made with chicken, salt, yellow onion and fresh basil. Easy s…

This Garlic And Basil Baked Chicken Thighs relies on simple, everyday ingredients such as chicken thighs, yellow onion, diced, garlic, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken thighs
salt and ground black pepper to taste
1 yellow onion, diced
1/4 cup chopped fresh basil, or to taste
3 cloves garlic, sliced
2 teaspoons finely chopped fresh rosemary
1 1/2 cups chicken broth
3 cups diced carrots

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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