""Add the garlic and the anchovies.""
This Garlic And Anchovy Sauce relies on simple, everyday ingredients such as spaghetti or linguine, olive oil, or 8 cloves garlic, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons