How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Anchovy Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons sour cream, 2 tablespoons mayonnaise, 2 -3 anchovy fillets, and more.

Is Garlic Anchovy Salad Dressing suitable as salads?

Yes, Garlic Anchovy Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Anchovy Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Anchovy Salad Dressing Recipe

Name: Garlic Anchovy Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 2 -3 anchovy fillets; 1/3 cup grated parmesan cheese; 2 garlic cloves; 1/4 teaspoon black pepper; 1/8 teaspoon hot pepper sauce; 1/8 teaspoon Worcestershire sauce; 1/3 cup vegetable oil

Fresh, crisp and full of flavor — this Garlic Anchovy Salad Dressing is a must-try. Made with lemon juice, sour cream, mayonnaise and anchovy. Easy step…

This Garlic Anchovy Salad Dressing relies on simple, everyday ingredients such as lemon juice, sour cream, mayonnaise and anchovy fillets. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Anchovy Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions