Crunchy Bok Choy Salad Recipe

Name: Crunchy Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces; 1/2 cup sunflower seeds; 1/2 cup slivered almonds; 1/4 cup butter, melted; 1/2 cup white sugar; 1/2 cup vegetable oil; 1/4 cup red wine vinegar; 3 tablespoons soy sauce; 1 head bok choy, chopped; 1/2 sweet onion, chopped

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place ramen noodles, sunflower seeds, and almonds on a baking sheet.
3
Drizzle butter over the ramen noodle mixture and toss to coat.
4
Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes.
5
Set aside to cool.
6
Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
7
Place bok choy, onion, and toasted ramen noodle mixture in a large bowl.
8
Toss with dressing until well coated.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces, 1/2 cup sunflower seeds, 1/2 cup slivered almonds, 1/4 cup butter, melted, and more.

Yes, Crunchy Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crunchy Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions