Garlic Ancho Chile Jam

1. 1

   Preheat oven to 400F.

2. 2

   Cut off and discard tops of garlic heads to expose cloves and rub each head with 1/2 tablespoon oil.

3. 3

   Wrap heads together in foil and bake in middle of oven until tender, about 45 minutes.

4. 4

   Cool to warm.

5. 5

   While garlic is roasting, toast chiles in a dry heavy skillet over moderate heat, turning, until fragrant, about 1 minute.

6. 6

   Soak chiles in hot water until softened, about 20 minutes, then drain.

7. 7

   Squeeze garlic from skins into a food processor and puree with chiles, vinegar, honey, remaining 2 tablespoons oil, and salt to taste.

8. 8

   Force puree through a sieve into a bowl.

9. 9

   Available at Latino markets and Kitchen/Market (888-468-4433).

* Per serving · 4 servings · Values may vary.

No additional tips available.