How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Aioli Sauce?

You need 7 ingredients. The key ingredients include: 300 ml thickened cream, 300 ml whole egg mayonnaise (Thomy brand if available), 4 clove crushed garlic, 2 tbsp lemon juice, and more.

Is Garlic Aioli Sauce suitable as general?

Yes, Garlic Aioli Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Aioli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Aioli Sauce Recipe

Name: Garlic Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml thickened cream; 300 ml whole egg mayonnaise (Thomy brand if available); 4 clove crushed garlic; 2 tbsp lemon juice; 1 tsp salt (or to taste); 2 tsp finely chopped mint (optional); 2 tsp smoked paprika (optional)

Try this homemade Garlic Aioli Sauce recipe the whole family will love. Made with cream, egg mayonnaise, garlic and lemon juice. Easy step-by-step instr…

This Garlic Aioli Sauce relies on simple, everyday ingredients such as thickened cream, crushed garlic, lemon juice and salt (or to taste). It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

300 ml thickened cream
300 ml whole egg mayonnaise (Thomy brand if available)
4 clove crushed garlic
2 tbsp lemon juice
1 tsp salt (or to taste)
2 tsp finely chopped mint (optional)
2 tsp smoked paprika (optional)

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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