How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Aioli Sauce?

You need 7 ingredients. The key ingredients include: 300 ml thickened cream, 300 ml whole egg mayonnaise (Thomy brand if available), 4 clove crushed garlic, 2 tbsp lemon juice, and more.

Is Garlic Aioli Sauce suitable as general?

Yes, Garlic Aioli Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Aioli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Aioli Sauce Recipe

Name: Garlic Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml thickened cream; 300 ml whole egg mayonnaise (Thomy brand if available); 4 clove crushed garlic; 2 tbsp lemon juice; 1 tsp salt (or to taste); 2 tsp finely chopped mint (optional); 2 tsp smoked paprika (optional)

Garlic Aioli Sauce – a delicious recipe with cream, egg mayonnaise, garlic, lemon juice, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 ml thickened cream
300 ml whole egg mayonnaise (Thomy brand if available)
4 clove crushed garlic
2 tbsp lemon juice
1 tsp salt (or to taste)
2 tsp finely chopped mint (optional)
2 tsp smoked paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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