Vidalia Onion Flowers With Pecans

1. 1

   With sharp knife, carefully trim the root end of each onion, leaving it intact.

2. 2

   Standing each onion on its root end, cut parallel vertical slices at 1/4-inch intervals into but not through the onion, stopping about 1/2 inch above the root end. Rotate onion 90u00b0 and cut parallel vertical lines in the same manner to form a crosshatch pattern, keeping the onion intact. Arrange the onions, root ends down, in a lightly buttered shallow baking dish large enough to let the onions open, or flower. Drizzle with butter and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.