Garlic Aioli

1. 1

   in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.

2. 2

   put on the fastest setting.

3. 3

   add the oil in a slow stream and continue to process until the mixture has formed a thick texture.

4. 4

   *this is more or less the same recipe i use when making mayonnaise.

5. 5

   1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.

6. 6

   *please note that this does use a raw egg.

7. 7

   i prefer to get my eggs from a free range family in my area.

8. 8

   although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking.

9. 9

   the use of the lemon kills bacteria with it's high acidity.

* Per serving · 4 servings · Values may vary.

No additional tips available.