Garithes Yiouvetsi Recipe

Name: Garithes Yiouvetsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 red bell pepper, cut into bite-size squares; peri-peri or 1/4 teaspoon chopped dried chili; 1/4 cup dry white wine; salt & pepper; 500 g king-size prawns, deveined, but with tails attached; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped oregano; 75 g feta cheese, cubed

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1 red bell pepper, cut into bite-size squares
peri-peri or 1/4 teaspoon chopped dried chili
1/4 cup dry white wine
salt & pepper
500 g king-size prawns, deveined, but with tails attached
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped oregano
75 g feta cheese, cubed

1
1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
2
2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
3
3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
4
Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 red bell pepper, cut into bite-size squares, peri-peri or 1/4 teaspoon chopped dried chili, and more.

Yes, Garithes Yiouvetsi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garithes Yiouvetsi

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