How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garides (Prawns) saganaki?

You need 11 ingredients. The key ingredients include: 400 grams fresh,peeled,uncooked king prawns, 1 large onion, peeled and cubed, 3 clove garlic, peeled and finely sliced, 1 cup pomodoro tomatos (cubed from can), and more.

Is Garides (Prawns) saganaki suitable as seafood?

Yes, Garides (Prawns) saganaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garides (Prawns) saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garides (Prawns) saganaki Recipe

Name: Garides (Prawns) saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams fresh,peeled,uncooked king prawns; 1 large onion, peeled and cubed; 3 clove garlic, peeled and finely sliced; 1 cup pomodoro tomatos (cubed from can); 2 tsp tomato paste; 1/2 cup Chardonnay (white wine); 1/2 tsp crushed chillies; 1 tsp dried thyme; 2 tsp dried oregano; 4 tbsp extra virgin olive oil; 250 grams greek goat feta cheese

Try this homemade Garides (Prawns) saganaki recipe the whole family will love. Made with fresh, onion, clove garlic and pomodoro tomatos. Easy step-by-s…

This Garides (Prawns) saganaki relies on simple, everyday ingredients such as tomato paste, chardonnay (white wine), crushed chillies and dried thyme. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garides (Prawns) saganaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions