How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. yellow meal, 2 eggs, 1 small can cream corn, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow meal; 2 eggs; 1 small can cream corn; 1 c. buttermilk; 1/2 lb. Cheddar cheese, grated; 3/4 tsp. soda; 1 medium onion, chopped or 3 or 4 green onions; 3 Tbsp. margarine; 1 1/2 jalapeno peppers, remove seeds and chop

Mexican Cornbread – a delicious recipe with yellow meal, eggs, cream corn, buttermilk, Cheddar cheese, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow meal
2 eggs
1 small can cream corn
1 c. buttermilk
1/2 lb. Cheddar cheese, grated
3/4 tsp. soda
1 medium onion, chopped or 3 or 4 green onions
3 Tbsp. margarine
1 1/2 jalapeno peppers, remove seeds and chop

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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