How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Cherry And Oatmeal Bars?

You need 11 ingredients. The key ingredients include: 3-1/2 cups Rolled Oats (quick Cooking Oats), 1 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Ground Cinnamon, and more.

Is Chocolate, Cherry And Oatmeal Bars suitable as general?

Yes, Chocolate, Cherry And Oatmeal Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate, Cherry And Oatmeal Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate, Cherry And Oatmeal Bars Recipe

Name: Chocolate, Cherry And Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Rolled Oats (quick Cooking Oats); 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Ground Cinnamon; 1/3 cups Brown Sugar; 3/4 cups Honey, Divided; 1 teaspoon Vanilla Extract; 2/3 cups Unsalted Butter, Softened; 1/2 cups Sliced Almonds; 1/2 cups Dried Cherries, Chopped; 1 cup Semi-sweet Chocolate Morsels

Start your day right with this Chocolate, Cherry And Oatmeal Bars recipe. Made with Rolled Oats, All-purpose, Baking Soda and u00bc. Easy step-by-step i…

This Chocolate, Cherry And Oatmeal Bars relies on simple, everyday ingredients such as all-purpose flour, baking soda, ground cinnamon and brown sugar. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate, Cherry And Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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