Name: Gardenia Easter Pie
Yield: 4 servings
Ingredients: 2 cups mozzarella cheese shredded; 1 can ricotta cheese shredded; 1 x pastry for 2 crusts; 1 small sweet red bell peppers quartered, sliced; 8 ounces ham precooked, smoked, sliced; 1 teaspoon olive oil; 5 ounces spinach chopped, frozen, thawed; 12 each basil; 3 large eggs; 1 x black pepper to taste

Servings: 4 persons

2 cups mozzarella cheese shredded
1 can ricotta cheese shredded
1 x pastry for 2 crusts
1 small sweet red bell peppers quartered, sliced
8 ounces ham precooked, smoked, sliced
1 teaspoon olive oil
5 ounces spinach chopped, frozen, thawed
12 each basil
3 large eggs
1 x black pepper to taste

1
Preheat oven to 375F (190C).
2
Roll out half of dough and line 9 inch buttered pie pan.
3
Saute peppers and ham in oil 3 minutes, season with pepper.
4
Wisk 2 eggs and ricotta in large bowl.
5
Spread mixture in pastry shell.
6
Pat spinach dry, sprinkle on top.
7
Sprinkle saute mix over spinach and top with mozzarella.
8
Add basil.
9
Roll out remaining dough and cover pie.
10
Trim edges.
11
Cut 4 vents and brush top with beaten egg.
12
Bake 50 to 60 minutes, or until golden brown.
13
Set 20 minutes and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Gardenia Easter Pie

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