Gardener'S Salsa

1. 1

   In an enameled or stainless steel saucepan, combine tomatoes with vinegar.

2. 2

   Cover and cook until tomatoes are soft, about 45 minutes, stirring occasionally.

3. 3

   Puree briefly in batches in blender or food processor; tomatoes should be slightly chunky. Return tomatoes to saucepan and add all peppers and onions.

4. 4

   Simmer until salsa thickens, about one hour.

5. 5

   Add salt to taste.

6. 6

   Ladle hot salsa into clean hot pint jars, leaving 1/2-inch headspace. Adjust lids and process in water bath canner for 15 minutes.

7. 7

   Check seals after 12 hours.

8. 8

   Store in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.