Date Filled Meringues

1. 1

   Dates and nuts can be ground together in food processor.

2. 2

   In medium bowl, combine dates, nuts and vanilla flavoring, mix well. Shape 1/2 teaspoons of mixture into balls.

3. 3

   Beat egg whites until soft peaks form.

4. 4

   Gradually add sugar until stiff peaks form.

5. 5

   Stir in flavor and food color.

6. 6

   Drop balls one at a time into meringue. Coat well to form 1-inch balls.

7. 7

   Remove with spoon and drop onto greased cookie sheet.

8. 8

   Bake at 250u00b0 for 30 minutes.

9. 9

   Immediately remove from pan and cool completely.

No additional tips available.