How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 c. walnuts, 1 1/2 c. walnut oil, 1 c. extra virgin olive oil, 3/4 c. balsamic vinegar, and more.

Is Garden Vinaigrette suitable as salads?

Yes, Garden Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vinaigrette Recipe

Name: Garden Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts; 1 1/2 c. walnut oil; 1 c. extra virgin olive oil; 3/4 c. balsamic vinegar; 2 Tbsp. honey; 2 Tbsp. Dijon style mustard; 2 tsp. coarse-ground pepper; 2 tsp. salt; 2 lb. asparagus, cooked tender-crisp; 1 lb. green beans, cooked tender-crisp; 2 lb. tiny red potatoes, boiled; 6 bell peppers, cut into thin strips (use red, yellow and green); rosemary sprigs

Try this homemade Garden Vinaigrette recipe the whole family will love. Made with walnuts, walnut oil, extra virgin olive oil and balsamic vinegar. Easy…

This Garden Vinaigrette relies on simple, everyday ingredients such as walnuts, walnut oil, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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