How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggies and Beef Salad?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 3 ½ cups hot water, 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta, 1 large garlic clove, finely chopped, and more.

Is Garden Veggies and Beef Salad suitable as salads?

Yes, Garden Veggies and Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Veggies and Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Veggies and Beef Salad Recipe

Name: Garden Veggies and Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 ½ cups hot water; 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta; 1 large garlic clove, finely chopped; 1 small head lettuce, shredded; 1 medium green bell pepper, cut into 2-inch strips; 1 medium red onion, sliced; 1 cup cherry tomatoes, cut in half; ½ cup Italian dressing; ½ teaspoon italian seasoning

Fresh, crisp and full of flavor — this Garden Veggies and Beef Salad is a must-try. Made with lean ground beef, water, Hamburger and garlic. Easy step-b…

This Garden Veggies and Beef Salad relies on simple, everyday ingredients such as lean ground beef, hot water, small head lettuce, shredded and medium red onion, sliced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Veggies and Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions