How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Veggies and Beef Salad?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 3 ½ cups hot water, 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta, 1 large garlic clove, finely chopped, and more.

Is Garden Veggies and Beef Salad suitable as salads?

Yes, Garden Veggies and Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Veggies and Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Veggies and Beef Salad Recipe

Name: Garden Veggies and Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 ½ cups hot water; 1 (6 3/4 ounce) package Hamburger Helper mix for beef pasta; 1 large garlic clove, finely chopped; 1 small head lettuce, shredded; 1 medium green bell pepper, cut into 2-inch strips; 1 medium red onion, sliced; 1 cup cherry tomatoes, cut in half; ½ cup Italian dressing; ½ teaspoon italian seasoning

Garden Veggies and Beef Salad

Eats Now Editorial Team · 445 kcal · Salads

Garden Veggies and Beef Salad – a delicious recipe with lean ground beef, water, Hamburger, garlic, head lettuce, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Veggies and Beef Salad

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