Try this homemade Garden-Veggie Pasta recipe the whole family will love. Made with pasta, frozen mixed vegetable, low-fat sour cream and garden vegetabl…
This Garden-Veggie Pasta relies on simple, everyday ingredients such as pasta (any shape), low-fat sour cream and parmesan cheese. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026