Garden Veggie And Ham Salad Recipe

Name: Garden Veggie And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chopped cooked ham; 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.; 2 cup chopped cucumbers; 1 cup finely chopped carrots; 1/2 cup chopped red bell pepper; 1/2 cup finely chopped green onions; 1 *Dressing*; 1/2 cup milk; 1/4 cup dijon mustard; 2 tbsp chopped fresh dill; 1/4 to 1/2 teaspoon salt (I use less); 1 1/2 cup mayonnaise or salad dressing

Servings: persons

2 cup chopped cooked ham
4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
2 cup chopped cucumbers
1 cup finely chopped carrots
1/2 cup chopped red bell pepper
1/2 cup finely chopped green onions
1 *Dressing*
1/2 cup milk
1/4 cup dijon mustard
2 tbsp chopped fresh dill
1/4 to 1/2 teaspoon salt (I use less)
1 1/2 cup mayonnaise or salad dressing

1
Cook pasta as directed on package.
2
Drain; rinse with cold water to cool.
3
Drain well.
4
Meanwhile, in a larger bowl, mix remaining salad ingredients.
5
In a small bowl, mix all dressing ingredients until well blended.
6
Add cooked pasta to salad.
7
Pour dressing over salad; toss to coat.
8
Serve immediately, or cover and refrigerate until serving time.
9
*You can also substitute chopped cooked turkey or chicken instead of the ham.
10
*

1792

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup chopped cooked ham, 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells., 2 cup chopped cucumbers, 1 cup finely chopped carrots, and more.

Yes, Garden Veggie And Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garden Veggie And Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions