Garden Veggie And Ham Salad Recipe

Name: Garden Veggie And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chopped cooked ham; 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.; 2 cup chopped cucumbers; 1 cup finely chopped carrots; 1/2 cup chopped red bell pepper; 1/2 cup finely chopped green onions; 1 *Dressing*; 1/2 cup milk; 1/4 cup dijon mustard; 2 tbsp chopped fresh dill; 1/4 to 1/2 teaspoon salt (I use less); 1 1/2 cup mayonnaise or salad dressing

Servings: persons

2 cup chopped cooked ham
4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
2 cup chopped cucumbers
1 cup finely chopped carrots
1/2 cup chopped red bell pepper
1/2 cup finely chopped green onions
1 *Dressing*
1/2 cup milk
1/4 cup dijon mustard
2 tbsp chopped fresh dill
1/4 to 1/2 teaspoon salt (I use less)
1 1/2 cup mayonnaise or salad dressing

1
Cook pasta as directed on package.
2
Drain; rinse with cold water to cool.
3
Drain well.
4
Meanwhile, in a larger bowl, mix remaining salad ingredients.
5
In a small bowl, mix all dressing ingredients until well blended.
6
Add cooked pasta to salad.
7
Pour dressing over salad; toss to coat.
8
Serve immediately, or cover and refrigerate until serving time.
9
*You can also substitute chopped cooked turkey or chicken instead of the ham.
10
*

1792

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup chopped cooked ham, 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells., 2 cup chopped cucumbers, 1 cup finely chopped carrots, and more.

Yes, Garden Veggie And Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Veggie And Ham Salad

How did you like this recipe?

Frequently Asked Questions