How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Tabbouleh?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium carrots, cut into 1 inch pieces, 1 cup green beans, cut into 1 inch pieces, 2 medium green onions, thinly sliced, and more.

Is Garden Vegetable Tabbouleh suitable as salads?

Yes, Garden Vegetable Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Tabbouleh Recipe

Name: Garden Vegetable Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium carrots, cut into 1 inch pieces; 1 cup green beans, cut into 1 inch pieces; 2 medium green onions, thinly sliced; 1 small zucchini, sliced; 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (6 -7 ounce) box tabouli mix (same as Tabbouleh mix); 1 1/2 cups water; 1/4 cup olive oil; sour cream; mint leaf, chopped

Garden Vegetable Tabbouleh

Eats Now Editorial Team · 237 kcal · Salads

Garden Vegetable Tabbouleh – a delicious recipe with onion, carrots, green beans, green onions, zucchini, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Tabbouleh

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