How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine?

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups onions, chopped, 2 large garlic cloves, crushed, 1 cup carrot, sliced crosswise 1/8 inch thick, and more.

Is Moroccan Tagine suitable as vegetarian?

Yes, Moroccan Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine Recipe

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups onions, chopped; 2 large garlic cloves, crushed; 1 cup carrot, sliced crosswise 1/8 inch thick; 1 large green bell pepper, cut into 1/4 inch strips; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup water; 1 medium eggplant, peeled and cut into 1/4 inch cubes (about 4 cups); 1/2 cup raisins; 1 (1 lb) can chickpeas, rinsed and drained (or 2 cups of cooked chick peas)

Try this homemade Moroccan Tagine recipe the whole family will love. Made with vegetable oil, onions, garlic and carrot. Easy step-by-step instructions …

This Moroccan Tagine relies on simple, everyday ingredients such as vegetable oil, onions, chopped, large garlic cloves, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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