How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine?

You need 16 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups onions, chopped, 2 large garlic cloves, crushed, 1 cup carrot, sliced crosswise 1/8 inch thick, and more.

Is Moroccan Tagine suitable as vegetarian?

Yes, Moroccan Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine Recipe

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 teaspoons vegetable oil; 2 cups onions, chopped; 2 large garlic cloves, crushed; 1 cup carrot, sliced crosswise 1/8 inch thick; 1 large green bell pepper, cut into 1/4 inch strips; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup water; 1 medium eggplant, peeled and cut into 1/4 inch cubes (about 4 cups); 1/2 cup raisins; 1 (1 lb) can chickpeas, rinsed and drained (or 2 cups of cooked chick peas)

Moroccan Tagine – a delicious recipe with vegetable oil, onions, garlic, carrot, green bell pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Tagine

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