How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Spaghetti?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 medium carrots, sliced (1/4 cup), 1 medium onion, diced (1/2 cup), and more.

Is Garden Vegetable Spaghetti suitable as pasta & noodles?

Yes, Garden Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Spaghetti Recipe

Name: Garden Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) package spaghetti; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 medium carrots, sliced (1/4 cup); 1 medium onion, diced (1/2 cup); 2 medium zucchini, cut into 1/2-inch slices (4 cups); 2 garlic cloves, finely chopped; 3 medium tomatoes, cut into 1-inch pieces; 1/2 cup frozen green pea, thawed; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup grated parmesan cheese

Garden Vegetable Spaghetti – a delicious recipe with olive oil, carrots, onion, zucchini, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garden Vegetable Spaghetti

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