Cheddar-Broccoli Noodles

1. 1

   Cut chicken tenders into small pieces and fry until golden brown; set aside.

2. 2

   In 3-quart saucepan over high heat, heat water to boiling.

3. 3

   Add noodles and broccoli.

4. 4

   Return to boiling.

5. 5

   Reduce heat to low.

6. 6

   Cover; cook 5 minutes or until noodles and broccoli are tender, stirring occasionally.

7. 7

   Stir in seasoning packets; drain off most of liquid.

8. 8

   Add cheese soup, sour cream, pepper and chicken.

9. 9

   Heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.