How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup(Lo-Cal) ?

You need 11 ingredients. The key ingredients include: 2 medium celery ribs with leaves, diced (1 1/3 c.), 1 large onion, chopped (1 c.), 1 large carrot, diced (2/3 c.), 1 small zucchini, diced (1/2 c.), and more.

Is Garden Vegetable Soup(Lo-Cal) suitable as soups & stews?

Yes, Garden Vegetable Soup(Lo-Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup(Lo-Cal) Recipe

Name: Garden Vegetable Soup(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium celery ribs with leaves, diced (1 1/3 c.); 1 large onion, chopped (1 c.); 1 large carrot, diced (2/3 c.); 1 small zucchini, diced (1/2 c.); 1 medium red potato, diced (4 oz.); 1 garlic clove, minced; 2 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped fresh dill or 2 tsp. dried dill weed; 1 Tbsp. minced parsley

Warm up with this hearty Garden Vegetable Soup(Lo-Cal) recipe. Made with celery, onion, carrot and zucchini. Easy step-by-step instructions included.

This Garden Vegetable Soup(Lo-Cal) relies on simple, everyday ingredients such as large onion, chopped (1 c.), large carrot, diced (2/3 c.), garlic clove, minced and chicken broth. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Soup(Lo-Cal)

Tips for the best results

Variations & substitutions

My Personal Notes

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