How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup(Lo-Cal) ?

You need 11 ingredients. The key ingredients include: 2 medium celery ribs with leaves, diced (1 1/3 c.), 1 large onion, chopped (1 c.), 1 large carrot, diced (2/3 c.), 1 small zucchini, diced (1/2 c.), and more.

Is Garden Vegetable Soup(Lo-Cal) suitable as soups & stews?

Yes, Garden Vegetable Soup(Lo-Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup(Lo-Cal) Recipe

Name: Garden Vegetable Soup(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium celery ribs with leaves, diced (1 1/3 c.); 1 large onion, chopped (1 c.); 1 large carrot, diced (2/3 c.); 1 small zucchini, diced (1/2 c.); 1 medium red potato, diced (4 oz.); 1 garlic clove, minced; 2 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped fresh dill or 2 tsp. dried dill weed; 1 Tbsp. minced parsley

Garden Vegetable Soup(Lo-Cal)

Eats Now Editorial Team · 331 kcal · Soups & Stews

Garden Vegetable Soup(Lo-Cal) – a delicious recipe with celery, onion, carrot, zucchini, red potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Soup(Lo-Cal)

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