How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked sliced carrots, 1 1/2 c. cooked whole or cut green beans, 1 1/2 c. cooked green peas, 1 c. sliced celery, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked sliced carrots; 1 1/2 c. cooked whole or cut green beans; 1 1/2 c. cooked green peas; 1 c. sliced celery; 1 small onion, chopped; 1 1/2 c. Spanish stuffed green olives; 1/3 c. plain yogurt; 2 Tbsp. chili sauce; 1/2 tsp. lemon juice; 1/4 tsp. salt; Boston lettuce

Garden Vegetable Salad

Eats Now Editorial Team · 165 kcal · Salads

Garden Vegetable Salad – a delicious recipe with carrots, green beans, celery, onion, Spanish stuffed green olives, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Salad

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