Garden Vegetable Quiche Recipe

Name: Garden Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 small onion, chopped; 1 green pepper, chopped; 1 small zucchini, chopped (about 2 c.); 1 c. sliced mushrooms, if desired; 2 Tbsp. flour; 1 small tomato, diced; 3 eggs; 1/2 c. milk; 1 1/2 tsp. seasoning salt; 1 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese; 9-inch frozen deep dish pie shell or pastry for 9 to 10-inch pie; paprika

Servings: persons

2 Tbsp. butter or margarine
1 small onion, chopped
1 green pepper, chopped
1 small zucchini, chopped (about 2 c.)
1 c. sliced mushrooms, if desired
2 Tbsp. flour
1 small tomato, diced
3 eggs
1/2 c. milk
1 1/2 tsp. seasoning salt
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
9-inch frozen deep dish pie shell or pastry for 9 to 10-inch pie
paprika

1
Melt butter in large skillet.
2
Add onion, pepper, zucchini and mushrooms.
3
Cook over medium heat, stirring occasionally, 5 minutes.
4
Add flour and tomato, stirring to completely blend in flour.
5
Beat together eggs, milk, seasoning salt and Worcestershire sauce.
6
Sprinkle half the cheese in pie shell; add vegetables.
7
Pour egg-milk mixture over vegetables, then rest of the cheese. Garnish with paprika.
8
Bake at 375u00b0 for 35 to 40 minutes, until knife inserted in center comes out clean.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 small onion, chopped, 1 green pepper, chopped, 1 small zucchini, chopped (about 2 c.), and more.

Yes, Garden Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Quiche

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