Garden Vegetable Pie

1. 1

   Heat oven to 400u00b0.

2. 2

   Lightly grease a 10 x 1 1/2-inch pie plate.

3. 3

   Cook broccoli or cauliflower in boiling water until almost tender, about 5 minutes; drain.

4. 4

   (If frozen broccoli or cauliflower is used, do not cook.)

5. 5

   Mix broccoli, onion, green pepper and cheese in pie plate.

6. 6

   Beat remaining ingredients until smooth.

7. 7

   Pour over vegetables.

8. 8

   Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.

9. 9

   Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.