Garden Vegetable Pasta

1. 1

   Cook pasta in a large pot of boiling water about 5 minutes. Before the pasta is done, stir in frozen vegetables.

2. 2

   While this cooks, in a large bowl, mix low-fat sour cream with packet of garden vegetable party dip mix.

3. 3

   Drain pasta and vegetables well, then add to the sour cream mixture and toss well to mix.

4. 4

   Serve with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.