Garden Vegetable Mix And Casserole Recipe

Name: Garden Vegetable Mix And Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans, stemmed; 3 c. chopped celery; 2 c. chopped carrots; 1 (10 oz.) pkg. frozen corn; 1 medium head cabbage, shredded (6 to 8 c.); 6 c. water; 1/4 tsp. garlic powder; 1 Tbsp. salt; 1 (10 oz.) pkg. frozen peas; 1 1/2 tsp. dried basil

Servings: persons

1 lb. fresh green beans, stemmed
3 c. chopped celery
2 c. chopped carrots
1 (10 oz.) pkg. frozen corn
1 medium head cabbage, shredded (6 to 8 c.)
6 c. water
1/4 tsp. garlic powder
1 Tbsp. salt
1 (10 oz.) pkg. frozen peas
1 1/2 tsp. dried basil

1
Combine all ingredients in large kettle or Dutch oven.
2
Fill sink with ice water.
3
Cook vegetables to a full boil over medium heat; remove from heat.
4
Cool quickly by setting kettle in sink of ice water.
5
Put vegetable mix into 4 (1-quart) freezer containers, leaving 1/2-inch space at top.
6
Seal, label and freeze.
7
Use within 6 months.
8
Can also be used in Alphabet Vegetable Soup (See Salad/Soup section).

156

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh green beans, stemmed, 3 c. chopped celery, 2 c. chopped carrots, 1 (10 oz.) pkg. frozen corn, and more.

Yes, Garden Vegetable Mix And Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Mix And Casserole

How did you like this recipe?

Frequently Asked Questions