Garden Vegetable Latkes Recipe

Name: Garden Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yukon gold potatoes, peeled; 8 ounces carrots, peeled; 8 ounces parsnips, peeled; ¼ cup flour; ¼ cup fresh dill, chopped; ¼ cup green onion, chopped; ½ teaspoon salt; ½ teaspoon pepper; 2 large eggs, beaten; vegetable oil, for sauteeing; 1 cup sour cream

Servings: persons

8 ounces yukon gold potatoes, peeled
8 ounces carrots, peeled
8 ounces parsnips, peeled
¼ cup flour
¼ cup fresh dill, chopped
¼ cup green onion, chopped
½ teaspoon salt
½ teaspoon pepper
2 large eggs, beaten
vegetable oil, for sauteeing
1 cup sour cream

1
Preheat oven to 325.
2
Shred the potatoes, carrots and parsnips.
3
Roll the vegetables up in a clean kitchen dish towel and squeeze all the moisture out.
4
In a medium bowl, blend the flour, dill, onions, salt and pepper.
5
Add the vegetables and toss to coat well.
6
Mix in the eggs.
7
Heat oil in a large skillet over medium heat.
8
Working in batches, drop 2 tablespoons of batter per pancake into hot oil.
9
Using a spoon, spread to 4 inch rounds.
10
Cook until brown, about 3 minutes per side.
11
Transfer cooked latkes to a baking sheet to keep warm in the oven.
12
Repeat with remaining batter, adding more oil to skillet as needed.
13
Serve hot with some sour cream mixed with additional dill and green onions.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces yukon gold potatoes, peeled, 8 ounces carrots, peeled, 8 ounces parsnips, peeled, ¼ cup flour, and more.

Yes, Garden Vegetable Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Latkes

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