How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Dip(Recipe For Calorie Counters) ?

You need 6 ingredients. The key ingredients include: 1 c. creamed cottage cheese, 2 Tbsp. skim milk, 1 Tbsp. chopped green peppers, 1 Tbsp. chopped green onions, and more.

Is Garden Vegetable Dip(Recipe For Calorie Counters) suitable as snacks & appetizers?

Yes, Garden Vegetable Dip(Recipe For Calorie Counters) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Dip(Recipe For Calorie Counters) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Dip(Recipe For Calorie Counters) Recipe

Name: Garden Vegetable Dip(Recipe For Calorie Counters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed cottage cheese; 2 Tbsp. skim milk; 1 Tbsp. chopped green peppers; 1 Tbsp. chopped green onions; 1 Tbsp. chopped radishes; 1/8 tsp. celery salt

Garden Vegetable Dip(Recipe For Calorie Counters) – a delicious recipe with cottage cheese, milk, green peppers, green onions, radishes, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. creamed cottage cheese
2 Tbsp. skim milk
1 Tbsp. chopped green peppers
1 Tbsp. chopped green onions
1 Tbsp. chopped radishes
1/8 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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