Pear and Prosciutto Crostini with Goat Cheese

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   On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.

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   Bake at 375 degrees F for 5-10 minutes, until bread is toasted and golden brown

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   Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear.

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   Serve immediately.

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   Note: I used a crusty French bread loaf for the crostini in the photos, and it was great for a main-dish-sized version of this dish.

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   If youre entertaining, though, a baguette will give you more crostini and bite-sized appetizers are always a great choice for guests.

* Per serving · 4 servings · Values may vary.

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