How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 c. finely chopped tomatoes, 1/2 c. finely chopped onions, 1 c. finely chopped green peppers, 1/2 c. chopped black olives, and more.

Is Garden Vegetable Dip suitable as snacks & appetizers?

Yes, Garden Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Dip Recipe

Name: Garden Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped tomatoes; 1/2 c. finely chopped onions; 1 c. finely chopped green peppers; 1/2 c. chopped black olives; 1 small can chopped chilies (mild or medium); 3 Tbsp. vinegar; 3 Tbsp. oil; garlic salt to taste

Garden Vegetable Dip – a delicious recipe with tomatoes, onions, green peppers, black olives, chilies, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. finely chopped tomatoes
1/2 c. finely chopped onions
1 c. finely chopped green peppers
1/2 c. chopped black olives
1 small can chopped chilies (mild or medium)
3 Tbsp. vinegar
3 Tbsp. oil
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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