Black Bean, Corn & Cucumber Salsa

1. 1

   Drain and rinse both the black beans and corn.

2. 2

   Slice the cucumber lengthwise and use a spoon to remove seeds (if necessary).

3. 3

   Chop the cucumber to the same size as the beans.

4. 4

   Remove seeds from jalapenos and dice very fine.

5. 5

   Chop cilantro and garlic.

6. 6

   Mix all vegetables together and add oil, lime juice, cumin and salt.

7. 7

   You can increase the oil or lime juice to get the consistency you prefer.

8. 8

   You can also add a diced tomato thats been de-seeded as well.

* Per serving · 4 servings · Values may vary.