How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/2 cup chopped onion, 1/4 cup butter, 1 cup each diced potato, celery, cauliflower, carrot and broccoli, and more.

Is Garden Vegetable Chowder suitable as soups & stews?

Yes, Garden Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Chowder Recipe

Name: Garden Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/4 cup butter; 1 cup each diced potato, celery, cauliflower, carrot and broccoli; 3 cups water; 3 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups whole milk; 1 tablespoon minced fresh parsley; 3 cups shredded cheddar cheese

Garden Vegetable Chowder – a delicious recipe with green pepper, onion, butter, potato, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Vegetable Chowder

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