Chickpea Tacos

1. 1

   Drain and rinse your chickpeas.

2. 2

   Place into a medium sized pan along with your water.

3. 3

   Combine all of the spices (cumin, chili powder, onion powder, garlic powder, and paprika), add them into the chickpeas and mix thoroughly.

4. 4

   Let simmer for 10-15 minutes.

5. 5

   Add water as needed (if sauce thickens too much).

6. 6

   While your chickpeas are simmering, dice up your cabbage and place it inside a medium sized bowl.

7. 7

   Dice up your red onion, cilantro, and jalapeno and mix in with your cabbage.

8. 8

   Slice up your avocado and place in the bowl as well, mixing until the avocado is smooth and well combined.

9. 9

   Squeeze in the juice from one lime and salt (to taste).

10. 10

    Mix until full combined.

11. 11

    Serve your chickpeas on a soft tortilla topped with the cabbage mixture, diced tomatoes, and a dollop of yogurt (or substitute with sour cream if preferred).

* Per serving · 4 servings · Values may vary.

No additional tips available.