Garden Vegetable Appetizers

Name: Garden Vegetable Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; dill weed; 1/2 tsp. Mrs. Dash; 1 1/2 to 2 c. Cheddar cheese, shredded; 3/4 c. broccoli; 3/4 c. green pepper; 3/4 c. celery; 3/4 c. carrots; 3/4 c. onions

Eats Now Editorial Team · Snacks & Appetizers

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Garden Vegetable Appetizers – a delicious recipe with crescent rolls, cream cheese, sour cream, dill weed, Cheddar cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
dill weed
1/2 tsp. Mrs. Dash
1 1/2 to 2 c. Cheddar cheese, shredded
3/4 c. broccoli
3/4 c. green pepper
3/4 c. celery
3/4 c. carrots
3/4 c. onions

1
Roll
2
out crescent rolls and flatten onto a large baking sheet, pressing down to flatten.
3
Brown as per directions.
4
Mix cream cheese, sour cream, 1 teaspoon dill weed and 1/2 teaspoon Mrs. Dash until well blended.
5
Spread mixture on cool rolls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, dill weed, and more.

Yes, Garden Vegetable Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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