Garden Turkey Burgers with Caramelized Onions

Name: Garden Turkey Burgers with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/2 Yellow Onion, Finely Chopped; 1/2 cups Fresh Parsley, Chopped; 2 cloves Garlic, Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon A1 Steak Sauce; 6 slices Sliced Cheese (optional); 6 Hamburger Buns Or Flat Breads; 2 Tablespoons Olive Oil; 1/2 Yellow Onion, Sliced; Salt And Pepper

Servings: persons

1 pound Ground Turkey
1/2 Yellow Onion, Finely Chopped
1/2 cups Fresh Parsley, Chopped
2 cloves Garlic, Chopped
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon A1 Steak Sauce
6 slices Sliced Cheese (optional)
6 Hamburger Buns Or Flat Breads
2 Tablespoons Olive Oil
1/2 Yellow Onion, Sliced
Salt And Pepper

1
1.
2
In a large bowl using your (clean) hands or a wooden spoon, mix together the ground turkey, finely chopped onion, parsley, garlic, salt, pepper and A1 sauce.
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2.
4
Divide the mixture into 6 even-sized amounts and form each into a round patty.
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Put the patties on a plate, layering each between a piece of wax paper.
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Refrigerate for 15 minutes.
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3.
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Meanwhile, prepare the caramelized onions.
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Drizzle the olive oil in a large pan and heat to medium.
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Once hot, add the sliced onions and toss until evenly coated with the olive oil.
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4.
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Sprinkle the onions with salt and pepper, then reduce the heat to medium-low.
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Cook, stirring every so often, until the onions are golden brown (about 6-10 minutes).
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Set the caramelized onions aside.
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5.
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Heat a grill pan over medium high heat.
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Add your chilled turkey burgers and cook until cooked throughout (about 5 minutes on each side to get those nice grill lines).
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6.
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If youre making a cheeseburger, add your cheese to the top of the burger towards the end of cook time and remove burgers from the heat once cheese is melted.
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7.
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Arrange your turkey burger on a bun, topped with the caramelized onions and your favorite condiments.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 Yellow Onion, Finely Chopped, 1/2 cups Fresh Parsley, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, Garden Turkey Burgers with Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!