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1.
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In a large bowl using your (clean) hands or a wooden spoon, mix together the ground turkey, finely chopped onion, parsley, garlic, salt, pepper and A1 sauce.
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2.
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Divide the mixture into 6 even-sized amounts and form each into a round patty.
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Put the patties on a plate, layering each between a piece of wax paper.
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Refrigerate for 15 minutes.
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3.
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Meanwhile, prepare the caramelized onions.
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Drizzle the olive oil in a large pan and heat to medium.
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Once hot, add the sliced onions and toss until evenly coated with the olive oil.
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4.
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Sprinkle the onions with salt and pepper, then reduce the heat to medium-low.
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Cook, stirring every so often, until the onions are golden brown (about 6-10 minutes).
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Set the caramelized onions aside.
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5.
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Heat a grill pan over medium high heat.
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Add your chilled turkey burgers and cook until cooked throughout (about 5 minutes on each side to get those nice grill lines).
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6.
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If youre making a cheeseburger, add your cheese to the top of the burger towards the end of cook time and remove burgers from the heat once cheese is melted.
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7.
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Arrange your turkey burger on a bun, topped with the caramelized onions and your favorite condiments.
