Best-Ever Meatloaf

1. 1

   Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

2. 2

   Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

3. 3

   Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.