Fresh, crisp and full of flavor — this Garden Tuna Salad Pockets is a must-try. Made with mayonnaise, onions, celery and alfalfa sprouts. Easy step-by-s…
This Garden Tuna Salad Pockets relies on simple, everyday ingredients such as tuna fish two cans, drained, mayonnaise, onions chopped and celery chopped. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026