How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 6-ounce can water-packed tuna, drained, flaked, 1 large tomato, chopped, 1 medium cucumber, peeled, seeded, chopped, 1 small red bell pepper, chopped, and more.

Is Garden Tuna Salad suitable as seafood?

Yes, Garden Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tuna Salad Recipe

Name: Garden Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce can water-packed tuna, drained, flaked; 1 large tomato, chopped; 1 medium cucumber, peeled, seeded, chopped; 1 small red bell pepper, chopped; 1/2 cup chopped green onions; 2 celery stalks, chopped; 4 ounces (about 1 cup) small shell pasta, freshly cooked; 6 tablespoons (or more) prepared ranch-style salad dressing; 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Garden Tuna Salad – a delicious recipe with water, tomato, cucumber, red bell pepper, green onions, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6-ounce can water-packed tuna, drained, flaked
1 large tomato, chopped
1 medium cucumber, peeled, seeded, chopped
1 small red bell pepper, chopped
1/2 cup chopped green onions
2 celery stalks, chopped
4 ounces (about 1 cup) small shell pasta, freshly cooked
6 tablespoons (or more) prepared ranch-style salad dressing
3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Garden Tuna Salad

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