How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Layered Salad?

You need 17 ingredients. The key ingredients include: 1 or 2 heads lettuce, 3 c. real mayonnaise, 1 c. dairy sour cream, 2 tsp. seasoned salt, and more.

Is Iceberg Layered Salad suitable as salads?

Yes, Iceberg Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Layered Salad Recipe

Name: Iceberg Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 heads lettuce; 3 c. real mayonnaise; 1 c. dairy sour cream; 2 tsp. seasoned salt; 1 tsp. garlic powder; 3 c. green pepper, chopped; 1 1/4 qt. carrots, shredded; 1 1/4 qt. cauliflower, sliced thin; 1 qt. cucumber, chopped coarsely; 1 qt. celery, sliced thin; 3 c. radishes, sliced thin; 3 1/2 c. zucchini, sliced thin; 1/2 c. onion, chopped; 1 lb. bacon, cooked and chopped; 6 eggs, hard-cooked and chopped; 1 c. parsley, minced; 6 cherry tomatoes

Fresh, crisp and full of flavor — this Iceberg Layered Salad is a must-try. Made with mayonnaise, sour cream, salt and garlic powder. Easy step-by-step …

This Iceberg Layered Salad relies on simple, everyday ingredients such as or 2 heads lettuce, real mayonnaise, dairy sour cream and seasoned salt. It comes together quickly and makes 4 servings, at about 2354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iceberg Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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