How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Layered Salad?

You need 17 ingredients. The key ingredients include: 1 or 2 heads lettuce, 3 c. real mayonnaise, 1 c. dairy sour cream, 2 tsp. seasoned salt, and more.

Is Iceberg Layered Salad suitable as salads?

Yes, Iceberg Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Layered Salad Recipe

Name: Iceberg Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 heads lettuce; 3 c. real mayonnaise; 1 c. dairy sour cream; 2 tsp. seasoned salt; 1 tsp. garlic powder; 3 c. green pepper, chopped; 1 1/4 qt. carrots, shredded; 1 1/4 qt. cauliflower, sliced thin; 1 qt. cucumber, chopped coarsely; 1 qt. celery, sliced thin; 3 c. radishes, sliced thin; 3 1/2 c. zucchini, sliced thin; 1/2 c. onion, chopped; 1 lb. bacon, cooked and chopped; 6 eggs, hard-cooked and chopped; 1 c. parsley, minced; 6 cherry tomatoes

Iceberg Layered Salad

Eats Now Editorial Team · 2354 kcal · Salads

Iceberg Layered Salad – a delicious recipe with mayonnaise, sour cream, salt, garlic powder, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg Layered Salad

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