Crunchy Baked Okra

1. 1

   Preheat oven to 450 degrees.

2. 2

   2. Combine cornmeal, panko bread crumbs, 1/2 tsp salt, black pepper, and red pepper in a shallow dish; set aside.

3. 3

   3. Combine buttermilk and egg in a large bowl; stir with a whisk

4. 4

   4. Add okra to buttermilk mixture; toss to coat. Let stand 3 minutes.

5. 5

   5. Dredge okra in cornmeal/crumb mixture.

6. 6

   6. Place okra in a jelly roll pan coated with cooking spray. Sprinkle remaining salt over the okra.

7. 7

   7. Bake for 30-35 mintues, stirring once, until okra is golden brown and crispy

* Per serving · 4 servings · Values may vary.

No additional tips available.