Pasta Arrabiata Recipe

Name: Pasta Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. 30 mL olive oil; 1 sm. onion, finely chopped; 2 cloves garlic, minced; 2 tbsp. 30 mL red pepper flakes; 1 can 796 mL diced tomatoes; 1 tsp. 5 mL balsamic vinegar; salt and pepper to taste; 1 lb. 454 g dried pasta noodles; 1/2 cup 125 mL Tre Stelle Grated Romano Cheese; 2 tbsp. 30 mL fresh parsley, chopped; 10 fresh basil leaves

Servings: persons

2 tbsp. 30 mL olive oil
1 sm. onion, finely chopped
2 cloves garlic, minced
2 tbsp. 30 mL red pepper flakes
1 can 796 mL diced tomatoes
1 tsp. 5 mL balsamic vinegar
salt and pepper to taste
1 lb. 454 g dried pasta noodles
1/2 cup 125 mL Tre Stelle Grated Romano Cheese
2 tbsp. 30 mL fresh parsley, chopped
10 fresh basil leaves

1
Heat olive oil in a large skillet.
2
Add onion, garlic and red pepper flakes; sautE until softened.
3
Add tomatoes and balsamic vinegar; season with salt and pepper.
4
Simmer 15 20 minutes.
5
Meanwhile, bring a large pot of salted water to boil; add pasta and cook according to package directions.
6
Drain pasta and add to skillet.
7
Sprinkle with Romano Cheese, parsley and basil leaves; serve immediately.
8
Alternatively for a less chunky sauce, process with a hand blender until smooth.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. 30 mL olive oil, 1 sm. onion, finely chopped, 2 cloves garlic, minced, 2 tbsp. 30 mL red pepper flakes, and more.

Yes, Pasta Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Arrabiata

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