Garden Stuffed Peppers

Name: Garden Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1/2 c. cooked baby limas; 1 c. fresh cut or canned corn; 1 (1 lb.) can tomatoes, well drained and chopped; 1/4 tsp. salt; dash of pepper; 1/2 c. soft bread crumbs; 1 Tbsp. butter, melted

Eats Now Editorial Team · 156 kcal · General

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Garden Stuffed Peppers – a delicious recipe with green peppers, onion, butter, limas, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium green peppers
1/4 c. chopped onion
2 Tbsp. butter or margarine
1/2 c. cooked baby limas
1 c. fresh cut or canned corn
1 (1 lb.) can tomatoes, well drained and chopped
1/4 tsp. salt
dash of pepper
1/2 c. soft bread crumbs
1 Tbsp. butter, melted

1
Remove tops and seeds from peppers.
2
Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
3
Cook onion in 2 tablespoons butter until tender but not brown.
4
Add limas, corn and tomatoes.
5
Mix well.
6
Season pepper; fill with vegetable mixture.
7
Combine bread crumbs with melted butter; sprinkle over stuffed peppers.
8
Bake at 350u00b0 for 30 minutes.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium green peppers, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, 1/2 c. cooked baby limas, and more.

Yes, Garden Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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