Kimchee

Name: Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chinese napa cabbage; 1 tablespoon salt; 2 green onions, chopped; 4 garlic cloves, crushed; 1 tablespoon crushed red pepper flakes (amount to taste); 2 teaspoons minced ginger; 1/2 cup light soy sauce; 1/2 cup white vinegar; 2 teaspoons vegan sugar (or granulated sugar, to taste); sesame oil (optional)

Eats Now Editorial Team · 203 kcal · General

Jump to Recipe

Kimchee – a delicious recipe with cabbage, salt, green onions, garlic, red pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

1
Chop cabbage coarsely and place in a large dish.
2
Sprinkle cabbage with salt; let stand 3-4 hours.
3
Squeeze cabbage dry with hands and place in another bowl.
4
Add remaining ingredients except sesame oil, and mix well.
5
Refrigerate at least 24 hours before serving.
6
Sprinkle with a few drops of sesame oil on each serving, if desired.

203

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chinese napa cabbage, 1 tablespoon salt, 2 green onions, chopped, 4 garlic cloves, crushed, and more.

Yes, Kimchee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Wheat Bread Like Outback
Failsafe Mince
Easy Campfire Potatoes
Raspberry (Or Strawberry Or Blackberry) Tomato Jam

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy