How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden State Salad?

You need 16 ingredients. The key ingredients include: 2 medium potatoes, 1 small bunch romaine, torn, 2 large tomatoes, cut into wedges, 1 cup diced cucumber, and more.

Is Garden State Salad suitable as salads?

Yes, Garden State Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden State Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden State Salad Recipe

Name: Garden State Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 small bunch romaine, torn; 2 large tomatoes, cut into wedges; 1 cup diced cucumber; 1/2 cup chopped celery; 1/2 medium green pepper, cut into strips; 1 small carrot, shredded; 3 hard-boiled large eggs, chopped; 1/2 cup pitted ripe olives; 3 radishes, sliced; 1-1/2 cups mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Garden State Salad is a must-try. Made with potatoes, romaine, tomatoes and cucumber. Easy step-by-step instructi…

This Garden State Salad relies on simple, everyday ingredients such as medium potatoes, small bunch romaine, torn, diced cucumber and chopped celery. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden State Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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